Children's, Intermediate and Advanced Online English Dictionary & Thesaurus

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luncheon meat meat that is prepared in loaves, sausages, and the like, and ready to eat without cooking, usu. sliced and in sandwiches; lunch meat.
red meat meat that has a red color before cooking, such as beef, venison, or mutton.
variety meat edible meat other than the usual flesh, such as organs, tongue, or kidneys.
white meat a light-colored meat, such as that of some poultry.