| fricassee |
lightly browned poultry or meat that is stewed and served in gravy. [2 definitions] |
| fricative |
in phonetics, pronounced with a rush of air through a narrow slit or passage formed within the mouth. [2 definitions] |
| friction |
the rubbing of surfaces against each other. [3 definitions] |
| frictional |
of, pertaining to, or caused by friction. |
| friction clutch |
a clutch in which the coaxial shafts are engaged through frictional contact. |
| frictionless |
combined form of friction. |
| friction match |
a match that lights by friction or rubbing. |
| friction tape |
a sturdy cloth or plastic adhesive tape that is moisture-resistant and is used esp. to insulate electrical wires. |
| Friday |
the sixth day of the week, occurring between Thursday and Saturday. [2 definitions] |
| Fridays |
on Fridays; each Friday; every Friday. |
| fridge |
(informal) a refrigerator. |
| fried |
cooked in oil, butter, or some other fat. [2 definitions] |
| friedcake |
a small cake, such as a doughnut or cruller, cooked in deep fat. |
| Friedrich Engels |
a German political theorist and writer (b.1820--d.1895). |
| friend |
one closely attached to another by affection and esteem. [3 definitions] |
| friendless |
combined form of friend. |
| friendly |
of, relating to, or typical of a friend. [4 definitions] |
| friendship |
the state or condition of being friends. [2 definitions] |
| frier |
variant of fryer. |
| frieze |
in architecture, an ornamental band with lettering, design, or sculpture, as above the columns in a classic temple, between the architrave and the cornice, or around the top of a room or building. |
| frigate |
a fast, medium-sized, armed sailing vessel used in the eighteenth and nineteenth centuries. [2 definitions] |