| tartar sauce |
a sauce of mayonnaise with chopped pickles, olives, and onions, eaten esp. with fish. |
| tartar steak |
raw ground beefsteak mixed with raw egg and seasonings and served with a garnish of parsley or capers; steak tartare. |
| tartrate |
a salt or ester of tartaric acid. |
| Tarzan |
the title character and protagonist of a series of twentieth-century jungle adventure stories by Edgar Rice Burroughs. [2 definitions] |
| Tashkent |
the capital of Uzbekistan. |
| task |
a specific item of work assigned to one; duty. [4 definitions] |
| task force |
a temporary group of military personnel formed to accomplish a specific mission. [2 definitions] |
| taskmaster |
a person, often strict or demanding, who assigns or rigorously supervises the tasks or jobs of others. |
| Tasmania |
an island and state of Australia off the southeastern coast. |
| Tasmanian devil |
a small, burrowing, ferocious carnivorous mammal native to Tasmania. |
| tassel |
a pendant ornament made of a bunch of threads or cords of equal length that are tied together at one end and hang free at the other. [4 definitions] |
| taste |
to experience or evaluate the flavor of by putting into the mouth. [14 definitions] |
| taste bud |
any of the oval or rounded cell structures on the surface of the tongue that form the sense organ of taste. |
| tasteful |
demonstrating good taste. [2 definitions] |
| tasteless |
having little or no taste or flavor; insipid. [2 definitions] |
| taster |
one whose job is to taste food or drink to determine its quality. [3 definitions] |
| tasty |
having a pleasing, agreeable flavor; delicious. |
| tat |
to make looped and knotted lace with a small hand shuttle. |
| tatami |
in Japan, a traditional matlike floor covering of woven rice straw. |
| Tatar |
a modern descendant of the Tartars, living chiefly in European Russia, east of Moscow. [4 definitions] |
| tatter |
a torn and hanging part, shred, or piece, as of a garment or flag. [4 definitions] |