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| broccoli |
a cultivated subspecies of the cabbage, or the green flower buds and flowering stalk of this plant used for food. |
| Brussels sprouts |
the small green edible heads that grow on the stem of a plant that is a type of cabbage. [1/2 definitions] |
| cabbage |
to grow in the shape of a head, as a cabbage does. [1/3 definitions] |
| cabbage butterfly |
any of several common white butterflies, the green larvae of which feed on cabbage and related plants. |
| cabbage palmetto |
a cabbage palm of the southeastern United States. |
| cauliflower |
a cultivated vegetable related to cabbage that bears a large, dense head of edible, crunchy, usu. white flowers. |
| cole |
any of various plants related to cabbage, esp. rape. |
| coleslaw |
a salad made of shredded cabbage, often with a mayonnaise dressing. |
| colewort |
any cabbage with leaves that do not form a compact head, such as kale. [1/2 definitions] |
| dolma |
a dish consisting of a vegetable such as a green pepper or grape or cabbage leaf, stuffed with rice, ground meat, and spices, and cooked. |
| head |
of plants such as cabbage, to form a head. [1/19 definitions] |
| kale |
a variety of the cabbage plant having loose wrinkled and curled leaves, or the leaves of this plant used as a vegetable. |
| kohlrabi |
a plant of the cabbage family that has a bulbous, edible stem. |
| radish |
one of a group of herbs of the cabbage family that have a pungently flavored, crisp, edible root. [1/2 definitions] |
| rape2 |
a plant of the cabbage family, cultivated for forage and for its oil-rich seeds. |
| rutabaga |
a plant related to cabbage and turnips, with an edible, yellowish, bulbous root. [1/2 definitions] |
| sauerkraut |
shredded cabbage that has been salted and allowed to ferment in its own juices. |
| slaw |
a salad of cabbage and dressing; coleslaw. |
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