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autoclave to sterilize or cook in an autoclave. [1/2 definitions]
bake to cook using dry heat at a moderately high temperature. [2/5 definitions]
boil1 to cook by boiling. [1/8 definitions]
braise to cook slowly in a small amount of liquid in a covered pot, esp. after sauteeing in fat.
broil1 to cook at high temperature with heat coming from one direction, as on a grill or in an oven. [1/6 definitions]
cabin cruiser a power-driven boat with a cabin so equipped that passengers can wash, cook, and sleep on board.
candy to cook in sugar syrup or otherwise prepare so as to coat with sugar crystals or glaze. [2/5 definitions]
chafing dish a lidded dish or pot, supported on a metal frame with a candle or other heating device beneath it, and used to cook food at the table or keep it hot.
char1 to cook or burn so that the surface is blackened; scorch. [1/4 definitions]
charcoal to cook with charcoal, esp. on a grill. [2/7 definitions]
chef a skilled or professional cook, esp. one in charge of a hotel or restaurant kitchen.
cookable combined form of cook.
fricassee to cook (poultry or meat) by browning and stewing. [1/2 definitions]
fry1 to cook in hot butter, oil, or other fat. [2/7 definitions]
griddle to cook on a griddle. [1/2 definitions]
overcook to cook for a longer period than necessary or desired.
overdo to cook too long or at too high a temperature; overcook. [1/4 definitions]
pan-broil to cook over direct heat in an uncovered frying pan, using little or no grease.
parboil to cook partially by immersing in boiling water for a brief time.
poach2 to cook by boiling or simmering in water or other liquid.
precook to cook ahead of time, or to cook partially in advance of further cooking.