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-ade1 a sweet drink made from (such) a fruit. [1/4 definitions]
ale a drink, made by fermenting malt, that is heavier and more bitter than beer.
ambrosia in Greek and Roman mythology, the food or drink of the gods. [1/2 definitions]
apéritif a drink, esp. of an alcoholic beverage, taken before a meal to stimulate the appetite.
appetizer a food or drink served in small portions before a meal to whet the appetite.
assai2 a drink made from this fruit. [1/2 definitions]
barhop (informal) to drink at a series of bars during the course of a given period, esp. during an evening.
beer a fermented alcoholic drink made of hops and malt. [2 definitions]
bellboy a man or boy employed by a hotel to carry luggage, food, or drink to the guest rooms, run errands, and page guests.
besot to confuse or make foolish with, or as if with, strong drink (often used reflexively).
bloody Mary (often cap.) a mixed drink made mostly of vodka and tomato juice.
boilermaker (informal) a drink of whiskey in or followed by beer. [1/2 definitions]
bolt1 to eat or drink hastily without chewing or tasting. [1/14 definitions]
bon vivant one who lives well and enjoys fine things, esp. food and drink.
bootleg alcoholic drink, usu. whiskey, that is made, conveyed, or sold illegally. [1/4 definitions]
booze (informal) any strong alcoholic drink. [1/2 definitions]
bracer1 (informal) a strong, stimulating drink or tonic, esp. of liquor. [1/2 definitions]
bumper to drink a toast. [1/7 definitions]
buttermilk a sour liquid residue of butter-making, used as a drink or in cooking. [1/2 definitions]
cambric tea a drink of hot water, milk, sugar, and a little tea, usu. given to children.
canteen a small establishment, in a camp or workplace, that sells food, drink, and some hard goods such as grooming or cosmetic supplies. [1/3 definitions]