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aquaculture the cultivation of water plants, fish, shellfish, and other aquatic animals in controlled freshwater or saltwater environments.
baldpate a brown freshwater duck with a white crown; wigeon. [1/2 definitions]
barbel any of various European freshwater fishes characterized by these organs. [1/2 definitions]
barramunda an edible freshwater lungfish native to the rivers of Australia.
bass2 any of several freshwater or saltwater food fishes with spiny fins.
betta any of several small, brightly colored, long-finned freshwater fishes of tropical Asia, some species of which are kept as aquarium pets.
black bass any of several related North American freshwater game fishes.
bloater a freshwater trout or whitefish of the Great Lakes. [1/2 definitions]
bluegill a common edible North American sunfish of freshwater lakes and streams.
bowfin a primitive, carnivorous freshwater fish found in eastern North America that has a rounded tail and a long fin on its back.
bream1 any of several types of freshwater fish with a deep, flat body and silver color. [1/2 definitions]
brook1 a small freshwater stream.
brook trout a speckled freshwater trout of eastern North America; speckled trout.
bullhead any of various freshwater fishes such as the catfish or sculpin, named for their large heads.
burbot a freshwater fish related to the cod.
carp2 a large edible freshwater fish, found or bred in lakes and ponds. [1/2 definitions]
catfish any of several chiefly freshwater fish with large heads, long feelers around the mouth resembling a cat's whiskers, and no scales.
chub any of various thick-bodied freshwater fish common to Europe. [1/3 definitions]
clam any of various saltwater and freshwater mollusks, esp. those species that are edible. [1/5 definitions]
crayfish any of several small freshwater crustaceans related to and resembling the lobster. [1/2 definitions]
Cyclops a minute freshwater crustacean with a centrally placed eye on the front of the head. [1/2 definitions]