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barley the hulled grain of this plant, used esp. for food and in making beer. [1/2 definitions]
barleycorn an obsolete measure, equal to the width of a single grain of barley, or about one-third inch. [1/2 definitions]
bias a line diagonal to the grain, esp. of a woven fabric. [1/8 definitions]
bran the husk of wheat and other cereal grains, left after the grain is ground and the flour or meal is sifted out.
breadbasket an agricultural region that produces large amounts of grain. [1/2 definitions]
breadstuff meal, flour, or grain used for making bread. [1/2 definitions]
broth water in which meat, fish, grain, or vegetables have been boiled, often used as a base for soup.
bunt3 a disease of wheat and other grain plants that is caused by fungi.
centigram a unit of weight equal to one hundredth of a gram or 0.154 grain.
cereal any plant producing an edible grain, such as wheat, rye, or oats, or the like. [3/4 definitions]
cg abbreviation of "centigram," or "centigrams," a unit of weight equal to one hundredth of a gram or 0.154 grain.
chaff the husks separated from grain by threshing. [1/2 definitions]
charlock a weed with yellow flowers and a hairy stem, often found in grain fields; wild mustard.
combine a machine used for harvesting that cuts and cleans the grain. [1/6 definitions]
corn1 to feed corn or other grain to (an animal). [1/7 definitions]
couscous a North African dish of steamed crushed grain such as semolina.
crosscut cut diagonally or across the grain. [1/4 definitions]
cross-grained of lumber, having a grain that runs across or diagonally to the length. [1/2 definitions]
crystalloid a minute, crystallike grain of protein found in certain plant cells. [1/3 definitions]
durra a grain sorghum, grown in Africa and Asia. (See Indian millet, Guinea corn.)
elevator a grain storage structure equipped to lift and pour out grain; grain elevator. [1/3 definitions]