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frappé a mixture flavored with fruit or fruit juice, frozen to a mush, and served as a dessert. [1/3 definitions]
hasty pudding a cornmeal mush served with a sweetener such as molasses.
kasha cracked and hulled grain, esp. buckwheat, cooked into a mush and served with meat or in soup.
mushy soft and pulpy; resembling mush. [1/2 definitions]
polenta an Italian dish made of cornmeal mush.
scrapple cornmeal mush mixed with pork scraps, dried in a roll or loaf, then sliced, fried, and served as a breakfast sausage.