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alyssum any of a group of weedy low-growing plants of the mustard family, having tiny white or yellow four-petaled flowers borne on branched stalks. [1/2 definitions]
arugula a plant of the mustard family having flat, green leaves that have a distinctive pungent taste and are often used as salad greens.
bok choy a cabbagelike Asian plant, related to mustard, with crisp green leaves on white stalks. [1/2 definitions]
charlock a weed with yellow flowers and a hairy stem, often found in grain fields; wild mustard.
chowchow a relish of pickled vegetables, often in a hot mustard sauce.
cress any of various plants related to mustard, such as watercress, whose sharp-tasting leaves are used as flavoring or as a garnish for food.
mustard a strong-flavored powder or paste made from the ground seeds of the mustard plant and used as a condiment or for medicinal purposes. [1/3 definitions]
mustard plaster a pungent medicinal paste made of powdered mustard and water that is spread on a cloth, steamed, and applied usu. to the chest to relieve congestion.
nitrogen mustard any of a class of poisonous, burning compounds similar to mustard gas, used in treating cancer.
piccalilli a relish of East Indian origin, made of chopped vegetables such as green peppers, onions, and green tomatoes, mixed with mustard, vinegar, and hot spices.
vinaigrette sauce a cold, savory sauce or dressing made from vinegar or lemon juice, oil, and seasonings such as mustard or herbs, and used esp. on salads; vinaigrette dressing.
wild mustard charlock or a similar weedy mustard.
woad a European plant, related to mustard, from the leaves of which a blue dye was formerly obtained. [1/2 definitions]