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bannock in Scottish or British cookery, a flat unleavened cake made of oatmeal, wheat, or other grains and baked on a griddle.
flummery any of several soft, thick, bland foods, such as boiled oatmeal or custard. [1/2 definitions]
gruel thin boiled oatmeal.
haggis a Scottish dish made of sheep or calf organs that are minced, mixed with suet, oatmeal, and seasonings, and boiled in the animal's stomach.
oatcake a thin, flat, brittle cake made of oatmeal.
porridge boiled cereal grains or meal, such as oatmeal, usu. eaten with milk.
scone a small, soft, usu. round bread or pastry made from oatmeal, barley meal, or the like.