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| bannock |
in Scottish or British cookery, a flat unleavened cake made of oatmeal, wheat, or other grains and baked on a griddle. |
| flummery |
any of several soft, thick, bland foods, such as boiled oatmeal or custard. [1/2 definitions] |
| gruel |
thin boiled oatmeal. |
| haggis |
a Scottish dish made of sheep or calf organs that are minced, mixed with suet, oatmeal, and seasonings, and boiled in the animal's stomach. |
| oatcake |
a thin, flat, brittle cake made of oatmeal. |
| porridge |
boiled cereal grains or meal, such as oatmeal, usu. eaten with milk. |
| scone |
a small, soft, usu. round bread or pastry made from oatmeal, barley meal, or the like. |
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