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blancmange a white, sweet milk pudding, thickened with cornstarch or gelatin and flavored with vanilla or rum.
brown betty (sometimes cap. Betty) a baked pudding made of apples or other fruits with bread crumbs, raisins, sugar, butter, and spices.
duff2 a thick pudding that is boiled in a cloth bag or steamed and often contains dried fruit and spices.
farina meal or flour made from cereal grains, used for cooked cereal or pudding, or as a thickening agent in soup.
Indian pudding a baked pudding made of cornmeal, with milk and molasses.
plum pudding a rich boiled or steamed pudding often made with raisins or currants in addition to flour, spices, and suet.