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acrylonitrile a poisonous and carcinogenic liquid that is made into polymers for use as raw material in acrylic fibers.
avocado a pear-shaped edible tropical American fruit with a green or black skin, usu. eaten raw in salads or the like. [1/2 definitions]
chemurgy the industrial development of new chemical products from organic raw materials, usu. farm products.
coal tar a thick black liquid formed by the distillation of bituminous coal, used as a raw material in the creation of dyes, drugs, plastics, and paints.
commodities trade the purchase and sale of raw goods, such as agricultural products or materials derived from natural resources, that have uniform value across an economic market, as opposed to the purchase and sale of services or branded products.
converter one that converts raw materials into finished products. [1/5 definitions]
cotton wool cotton that is in its raw state or unprocessed. [1/3 definitions]
cowhide a heavy, flexible whip, made of braided raw cowhide or leather. [1/3 definitions]
crude not processed or refined; raw. [1/7 definitions]
crudités cut-up raw vegetables, usu. served with a dip, as an appetizer or party snack.
demerara (often cap.) a raw light brown sugar of Guyana.
eating good for eating raw. [1/4 definitions]
egg roll a thin flat square of egg dough that is folded like an envelope around finely chopped raw vegetables and shredded pork or shrimp, and then fried in deep fat.
feedstock raw materials used in an industrial process, such as metal bars to be fed into a machine for cutting or shaping.
fell2 to finish (a seam) by turning under the raw edges and stitching them down. [1/3 definitions]
fodder raw material, as for a creative endeavor. [1/3 definitions]
gazpacho a cold soup made by mixing finely chopped raw tomatoes, sweet peppers, onions, garlic, and flavorings.
gin2 a machine designed to remove the seeds from raw cotton; cotton gin. [1/2 definitions]
glair the raw white of an egg used in glazing or sizing, or a similar viscous substance.
gobbet a piece or fragment, esp. of raw meat. [1/2 definitions]
green onion a variety of onion that is picked while very young, has a long green stem, and is often eaten raw; scallion.