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| corn syrup |
a sweetener derived from cornstarch, containing glucose, maltose, and dextrin. |
| glucose |
a syrup consisting of dextrose, maltose, dextrine, and water, used in making candy, fermenting alcohol, treating tobacco, and tanning leather; starch syrup. [1/2 definitions] |
| ptyalin |
an enzyme found in human and some animal saliva that converts starch into maltose and various dextrins. |
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