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Reverse Search
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| frappé |
a mixture flavored with fruit or fruit juice, frozen to a mush, and served as a dessert. [1/3 definitions] |
| hasty pudding |
a cornmeal mush served with a sweetener such as molasses. |
| kasha |
cracked and hulled grain, esp. buckwheat, cooked into a mush and served with meat or in soup. |
| mushy |
soft and pulpy; resembling mush. [1/2 definitions] |
| polenta |
an Italian dish made of cornmeal mush. |
| scrapple |
cornmeal mush mixed with pork scraps, dried in a roll or loaf, then sliced, fried, and served as a breakfast sausage. |
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