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gigot a leg of mutton, lamb, veal, or the like.
haricot a highly seasoned stew made of mutton or lamb and vegetables such as tomatoes, onions, and lima beans. [1/2 definitions]
Irish stew a stew of meat such as mutton or beef, with potatoes, onions, and a thick, brown gravy.
leg-of-mutton having a shape similar to a leg of mutton, esp. designating the sleeves of some garments that puff at the shoulder and narrow at the wrist.
Rambouillet one of a breed of large hardy sheep yielding long fine wool and mutton of good quality.
red meat meat that has a red color before cooking, such as beef, venison, or mutton.
Scotch broth a thick soup consisting of mutton, vegetables, and barley.
scrag a bony piece of meat, such as the lean end of a neck of mutton. [1/2 definitions]