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| aioli |
a rich sauce, similar to mayonnaise, made of crushed garlic, egg yolks, lemon juice, and olive oil, served with vegetables, fish, and seafood. |
| bourride |
(French) a stew from the south of France made with fish, vegetables, and white wine, flavored and thickened with mayonnaise containing crushed garlic, and served over bread. |
| bruschetta |
a slice of toasted or grilled bread brushed with olive oil and garlic, typically topped with such items as diced tomatoes and fresh basil. |
| Caesar salad |
a green salad topped with grated cheese, croutons, and anchovies and a dressing of olive oil, egg, lemon juice, and garlic. |
| chili powder |
a powdered seasoning of dried chilies, garlic, cumin, and the like. |
| clams casino |
a dish in which clams, combined with a dressing flavored with garlic and bacon, are broiled on the half shell. |
| clove2 |
one of the small plant bulbs formed from the main bulb, esp. in garlic. |
| garlic |
of, concerning, or made with garlic. [1/3 definitions] |
| gazpacho |
a cold soup made by mixing finely chopped raw tomatoes, sweet peppers, onions, garlic, and flavorings. |
| hummus |
a Middle Eastern dish consisting of mashed chickpeas, garlic, and tahini, used esp. as a dip or spread. |
| kielbasa |
a smoked Polish sausage, flavored with garlic and other seasonings. |
| marinara |
a highly seasoned tomato sauce made with garlic and spices. [1/2 definitions] |
| osso buco |
an Italian dish of veal shanks braised in white wine with vegetables and garlic. |
| pesto |
a sauce of ground fresh basil, pine nuts, garlic, and grated Parmesan cheese mixed with olive oil and served over pasta. |
| ratatouille |
a vegetable stew made with eggplant, zucchini, tomatoes, green peppers, onions, and garlic, and served hot or cold. |
| rocambole |
a European onion that resembles a lily and bears a cluster of small bulbs used like garlic. |
| salade niçoise |
(sometimes caps.) a salad consisting mainly of tuna, tomatoes, cooked green beans and potatoes, hard-boiled eggs, and often greens, usu. dressed with a garlic vinaigrette. |
| scampi |
a dish of shrimp or prawns fried or broiled in oil or butter and garlic. [1/2 definitions] |
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