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Comprehensive
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breadbox a kitchen container, usu. made of metal with an attached movable lid, used for storing bread.
butler's pantry a serving area between a dining room and a kitchen, for use by a butler or maid.
chef a skilled or professional cook, esp. one in charge of a hotel or restaurant kitchen.
cooker (chiefly British) a large kitchen appliance that uses electricity or burns fuel to provide heat for cooking with pots and pans; stove. [1/2 definitions]
countertop a flat working surface, typically waist-high, esp. that which forms the top of a cabinet unit in a kitchen.
dinette a small section of a room, esp. of a kitchen, that is used as an informal dining area; breakfast nook. [1/2 definitions]
drainboard a sloping surface placed next to or in a kitchen sink on which dishes are left to dry.
eggbeater a kitchen utensil having rotary blades, and used for beating liquid or semiliquid foods such as cream or eggs.
food processor an electric kitchen appliance having a container with various blade attachments used to grind, grate, chop, slice, mix or otherwise prepare food.
galley the kitchen of a ship, boat, or airplane. [1/3 definitions]
grater a kitchen device with a jagged surface that allows one to reduce food substances to shreds.
housewares household equipment, esp. kitchen items such as appliances and utensils.
kitchen cabinet a cabinet, cupboard, or closet in a kitchen. [1/2 definitions]
kitchenette a very small kitchen.
kitchen police duty assigned to soldiers to work in a military kitchen; KP. [1/2 definitions]
KP abbreviation of "kitchen police."
midden see "kitchen midden." [1/2 definitions]
pantry a small room, usu. adjoining a kitchen, where kitchen and table supplies and food are kept. [1/2 definitions]
paper towel a small sheet of absorbent paper used primarily in the kitchen as a towel for wiping surfaces, cleaning up spills, and the like.
pass-through a windowlike opening in a wall, used to pass food from the kitchen to the dining room.
peeler a kitchen tool used for removing the skin of vegetables, such as potatoes, carrots, and parsnips, or of thin-skinned fruits such as apples.