| allspice |
the aromatic berry of a West Indian tree of the myrtle family, or the tree itself. [1/2 definitions] |
| anisole |
a clear aromatic liquid synthesized esp. for use in perfumes. |
| aromatic |
an aromatic plant or compound. [1/3 definitions] |
| aromatize |
to cause to be fragrant or aromatic. |
| balm |
any of various aromatic plants, such as lemon balm. [1/4 definitions] |
| balm of Gilead |
the aromatic resin of these trees, formerly used in healing ointments and now used chiefly in the making of perfumes. [1/2 definitions] |
| basil |
a type of aromatic herb of the mint family, used in cooking. |
| benzoin |
an aromatic resin containing benzoic acid and used in perfumes and cosmetics, cough medicines, and antiseptics. [2/3 definitions] |
| blue gum |
a tall eucalyptus tree native to Australia and widely cultivated in California, with aromatic leaves and a smooth bark that peels off in shreds. |
| calamus |
a wild iris known as the sweet flag, or its aromatic root. [1/3 definitions] |
| candleberry |
any of several aromatic shrubs bearing small berrylike fruit covered with a wax sometimes used in making candles. [1/2 definitions] |
| caraway |
an herb bearing clusters of white flowers and aromatic, spicy seeds used as flavoring. [1/2 definitions] |
| cedar |
any of several cone-bearing evergreen trees of the pine family with aromatic, durable wood. [1/3 definitions] |
| chamomile |
an aromatic Old World herb bearing white composite flowers and feathery leaves or any of several other plants resembling it, used esp. in making medicinal teas. |
| chervil |
a plant of the parsley family having aromatic leaves and used as a seasoning or as a salad herb. [1/2 definitions] |
| cumin |
the aromatic fruit or seeds of this plant, used in food and medicine. [1/2 definitions] |
| dill |
an aromatic herb of the celery family, or its fine leaves or seeds used as flavoring or medicine. [1/2 definitions] |
| elixir |
a sweetened, aromatic solution of alcohol and water used as a vehicle for medicines. [1/4 definitions] |
| fennel |
a perennial Eurasian herb cultivated for its aromatic seeds, which are used as a seasoning. [1/2 definitions] |
| fragrant |
having a pleasant smell; aromatic. |
| galangal |
a plant of the ginger family with aromatic roots used in medicine and flavoring, or its roots. [2 definitions] |