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| caper2 |
the flower bud of this shrub, which is pickled and eaten as a garnish or condiment. [1/2 definitions] |
| capsicum |
these pods or their seeds prepared, esp. dried, for use as a condiment or gastric stimulant. [1/2 definitions] |
| castor2 |
a revolving stand for condiment or spice containers, or the containers themselves; caster. |
| horseradish |
the root of this plant, shredded and made into a relish or condiment. [1/2 definitions] |
| mustard |
a strong-flavored powder or paste made from the ground seeds of the mustard plant and used as a condiment or for medicinal purposes. [1/3 definitions] |
| pepper |
a spicy condiment obtained from the dried, esp. black berries of any of various tropical vines of the East Indies. [1/8 definitions] |
| radish |
the root of such a plant used as food or as a condiment. [1/2 definitions] |
| relish |
a spicy condiment used to add flavor to food, esp. a mixture of minced, pickled vegetables. [1/6 definitions] |
| white pepper |
a condiment with a sharp flavor prepared by grinding the inner fruit of the East Indian pepper. |
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