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arugula a plant of the mustard family having flat, green leaves that have a distinctive pungent taste and are often used as salad greens.
Caesar salad a green salad topped with grated cheese, croutons, and anchovies and a dressing of olive oil, egg, lemon juice, and garlic.
chervil a plant of the parsley family having aromatic leaves and used as a seasoning or as a salad herb. [1/2 definitions]
coleslaw a salad made of shredded cabbage, often with a mayonnaise dressing.
colza any of several plants, esp. rape, whose seeds produce oil used in salad dressings and lubricants. [1/2 definitions]
French dressing in the United States, a bright orange, creamy salad dressing that is made commercially. [2 definitions]
lettuce leaves of this plant used in salad, sandwiches, or the like. [1/2 definitions]
peppergrass any of several plants bearing small white flowers and pungent seeds, such as garden cress, that are used as potherbs or salad vegetables.
rémoulade a spiced cold sauce with a mayonnaise base, used as a dressing for salad, seafood, and the like.
Russian dressing a salad dressing made of mayonnaise mixed with chili sauce, chopped pickles, and pimentos.
salad bar a self-service counter in a restaurant or cafeteria offering a variety of salad ingredients and dressings.
salade niçoise (sometimes caps.) a salad consisting mainly of tuna, tomatoes, cooked green beans and potatoes, hard-boiled eggs, and often greens, usu. dressed with a garlic vinaigrette.
salmagundi a salad containing chopped meat, anchovies, eggs, onions, vinegar, and oil. [1/2 definitions]
slaw a salad of cabbage and dressing; coleslaw.
sorrel2 any of various plants that have sharp-tasting leaves sometimes used in salad, soup, or the like. [1/2 definitions]
Thousand Island dressing a salad dressing of mayonnaise mixed with chili sauce, sweet pickle relish, or the like, giving it a speckled appearance.
Waldorf salad a salad made from diced raw apples, celery, mayonnaise, nuts, and sometimes raisins.