| barbecue |
the food cooked in this manner, often having a spicy sauce. [2/4 definitions] |
| caraway |
an herb bearing clusters of white flowers and aromatic, spicy seeds used as flavoring. [1/2 definitions] |
| cayenne |
any of various pepper plants bearing usu. red pods, some varieties of which are very hot and spicy. [2/3 definitions] |
| checkerberry |
the wintergreen plant or its red, spicy, berrylike fruit. |
| chili con carne |
a spicy Mexican dish of beef and chilies or chili powder, often with beans and onions. |
| chutney |
a spicy sauce or relish of East Indian origin made with fruits and herbs. |
| cubeb |
a small spicy berry found on certain pepper vines of the East Indies which is dried and used medicinally. [1/2 definitions] |
| devil |
to prepare (food such as eggs or ham) by chopping finely and adding spicy seasoning. [1/8 definitions] |
| ginger |
the spicy root of an originally Asian plant, often used as a spice or flavoring in cooking. [1/3 definitions] |
| hot |
producing a fiery sensation in the mouth; very spicy. [1/11 definitions] |
| huevos rancheros |
(used with a sing. or pl. verb) a Mexican dish of fried eggs topped with a spicy tomato sauce and often other ingredients. |
| kimchi |
a dish made of spicy, pickled cabbage that is an important part of Korean cuisine. |
| mole1 |
any of the thick spicy sauces of Mexican origin having a base of unsweetened chocolate and chile peppers. |
| nacho |
a small tortilla chip spread with cheese and sometimes other spicy food and then broiled. |
| nip1 |
a sharp taste, as in some cheeses or spicy sauces. [1/8 definitions] |
| olla |
a spicy stew of meat and vegetables. [1/2 definitions] |
| pepper |
a spicy condiment obtained from the dried, esp. black berries of any of various tropical vines of the East Indies. [1/8 definitions] |
| peppery |
seasoned with or as if with pepper; spicy. [1/4 definitions] |
| piquant |
of food, having a deliciously sharp or spicy taste. [1/2 definitions] |
| prosciutto |
spicy dried ham used in Italian cooking, usu. sliced very thin. |
| relish |
a spicy condiment used to add flavor to food, esp. a mixture of minced, pickled vegetables. [1/6 definitions] |