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-ade1 a sweet drink made from (such) a fruit. [1/4 definitions]
alyssum see "sweet alyssum." [1/2 definitions]
apple butter a thick, sweet spread made from apples stewed in spices.
applesauce a sweet and sometimes spiced sauce made by simmering apples until they are soft.
aromatic of or having an aroma, esp. a fragrant or sweet one. [1/3 definitions]
bell pepper the apple-sized fruit of this plant, usu. red when ripe but often eaten green; sweet pepper. [1/2 definitions]
Bing cherry a variety of sweet, dark red cherry.
biscuit (chiefly British) a small, thin, crisp, sweet cake baked from stiff dough. [1/4 definitions]
bittersweet tasting sweet and bitter at the same time or successively. [1/5 definitions]
blancmange a white, sweet milk pudding, thickened with cornstarch or gelatin and flavored with vanilla or rum.
brioche a sweet, airy bun or roll made with butter, yeast, flour, and eggs.
cake a sweet, baked food made with flour, sugar, and eggs, often in the form of a loaf or round layers. [1/4 definitions]
calamus a wild iris known as the sweet flag, or its aromatic root. [1/3 definitions]
camas any of various North American plants of the lily family that bear clusters of blue or white flowers and have a sweet edible bulb. [1/2 definitions]
candied sweet in manner or expression; flattering. [1/2 definitions]
candy bar a sweet in the form of a bar, often made of chocolate or of chocolate along with other ingredients such as caramel, nougat, nuts, and the like, eaten as a snack.
caramelize to cook (food containing natural sugar) to the point wherein liquids and natural sugar are released and create a sweet and nutty-tasting brown syrup. [1/2 definitions]
caramelized (of a vegetable or other food containing natural sugar) cooked to the point wherein liquids and natural sugar are released and create a sweet and nutty-tasting brown syrup.
carob a tree of the eastern Mediterranean that bears long flat pods containing a sweet pulp and hard seeds. [1/2 definitions]
casaba a variety of winter muskmelon with a yellow rind and sweet, white flesh.
chenin blanc a dry to slightly sweet white wine. [1/2 definitions]