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| aspartame |
an artificial sweetener about two hundred times sweeter than sucrose, synthesized from amino acids and used as a low-calorie sugar substitute in manufactured soft drinks, cereals, cookies, and the like. |
| Cal.1 |
abbreviation of "large calorie," or "large calories," a unit of energy used for measuring energy value of food oxidized in the body, or the amount of food capable of producing such a unit. |
| cal.2 |
abbreviation of "small calorie," or "small calories," a unit of heat equal to the amount necessary to raise the temperature of one gram of water one degree Celsius, also known as "gram calorie." |
| calorie |
a unit of heat equal to the amount necessary to raise the temperature of one gram of water one degree Celsius; gram calorie; small calorie. (abbr.: cal.) [3 definitions] |
| great calorie |
see "calorie." |
| kilocalorie |
see "calorie." |
| langley |
a unit of illumination used for measuring solar radiation, equal to one small calorie per square centimeter. |
| large calorie |
see "calorie." |
| nouvelle cuisine |
(sometimes cap.) contemporary French cooking that emphasizes artfully arranged fresh ingredients and uses low-calorie stock-based sauces. |
| small calorie |
see "calorie." |
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