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| aspic1 |
a gelatin, usu. of meat or fish stock, used as a garnish for fish or meat or to make a mold of various foods. |
| bean sprout |
a young, tender shoot, as of the soybean or mung bean, used as a garnish, in salads, and the like. |
| caper2 |
the flower bud of this shrub, which is pickled and eaten as a garnish or condiment. [1/2 definitions] |
| cilantro |
the young leaves and delicate stems of the coriander plant used as an herb for flavor or garnish. |
| cress |
any of various plants related to mustard, such as watercress, whose sharp-tasting leaves are used as flavoring or as a garnish for food. |
| garnish |
anything used to garnish food. [1/5 definitions] |
| garnishee |
to confiscate by legal order (a salary, bank account, property, or the like) to satisfy an unpaid debt; garnish. [2/3 definitions] |
| garnishment |
a garnish; ornamentation; decoration. [1/2 definitions] |
| Parmesan |
a hard dry cheese made from skim milk and usu. grated to garnish other foods such as pasta. |
| pimento |
a small, pickled strip of such a pepper, often used to stuff olives or garnish salads; pimiento. [1/3 definitions] |
| pimiento |
a red garden pepper, or a small pickled strip of it, used to stuff olives, garnish salads, and the like; pimento. |
| poppy seed |
the seed of the poppy plant, used as a garnish or filling in baking. |
| tartar steak |
raw ground beefsteak mixed with raw egg and seasonings and served with a garnish of parsley or capers; steak tartare. |
| watercress |
the piquant leaves of this plant, often used in salads and soups, and as a garnish. [1/2 definitions] |
| Wiener schnitzel |
a thick, breaded veal cutlet, sometimes served with a garnish such as a lemon slice or anchovy. |
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