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beefsteak a slice of beef for frying or broiling, usu. cut from the loin or hindquarters.
bruschetta a slice of toasted or grilled bread brushed with olive oil and garlic, typically topped with such items as diced tomatoes and fresh basil.
carve to slice or cut into pieces. [2/5 definitions]
chip1 a very thin slice of food that has been baked or fried until crisp. [1/10 definitions]
chop1 a portion or thick slice, esp. of meat. [1/8 definitions]
crisp (chiefly British) a very thin slice of potato that is deep-fried and seasoned with salt and sometimes other flavorings; potato chip. [1/7 definitions]
cut to pierce, slice, or hew with a sharp-edged implement such as a knife, ax, saw, or scissors. [2/25 definitions]
eggs Benedict a dish made of poached eggs placed on a slice of ham over toast or a split and toasted English muffin, and covered with hollandaise sauce.
food processor an electric kitchen appliance having a container with various blade attachments used to grind, grate, chop, slice, mix or otherwise prepare food.
open-faced of a sandwich, not having a top slice of bread. [1/2 definitions]
potato chip a thin slice of potato that is deep-fried until crisp, usu. salted, and sometimes flavored.
preslice combined form of slice.
radian a unit of angular measure. One radian is defined as the angle that is formed when two radii of a circle cut a slice of the circumference that is equal in length to the radius.
rasher a thin slice, or a serving of thin slices, of bacon or ham.
roulade a small, thin slice of meat rolled around a filling and cooked. [1/2 definitions]
rusk a slice or piece of bread, toasted or baked until dry and crisp; zwieback.
shave to pare into thin slices or to cut off a thin slice or slices from. [1/8 definitions]
shaving a very thin slice or shaved-off piece, as of wood; sliver. [1/2 definitions]
slice in certain sports, to strike (a ball) so that it curves in a slice, or is given intentional backspin. [2/11 definitions]
sliceable combined form of slice.
Wiener schnitzel a thick, breaded veal cutlet, sometimes served with a garnish such as a lemon slice or anchovy.