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crab apple any of various small, hard, tart apples, wild or cultivated, used esp. for making jelly. [1/2 definitions]
currant the sour, edible berry of any of a variety of shrubs related to the gooseberry, used esp. in making jelly. [1/3 definitions]
gel a non-separating chemical mixture that resembles jelly. (See colloid.) [1/3 definitions]
gelatinize to make or change into gelatin or jelly. [1/3 definitions]
gelatinous like jelly or gelatin, esp. in consistency. [1/2 definitions]
jell to solidify or congeal; become like a gel or jelly. [2/5 definitions]
jellify to make or turn into jelly.
jellyroll a thin sheet of sponge cake spread with fruit jelly or jam and rolled up.
mint jelly a jelly with mint flavoring, usu. served with lamb.
napalm a highly flammable jelly containing aluminum soaps and gasoline, used in flame throwers and fire bombs. [1/2 definitions]
petrolatum a colorless or yellowish, translucent, greasy, semisolid petroleum derivative used as a lubricant and in medical ointments; petroleum jelly.
protoplasm a complex translucent colorless jelly regarded as the physical basis of all living matter and life functions.
sandwich sliced bread around a layer or layers of other food such as meat, cheese, or jelly. [1/3 definitions]
vitreous humor the transparent, colorless jelly that fills the eyeball between the lens and the retina.