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Comprehensive
Dictionary Suite
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barley a cereal plant bearing bristled grains on densely packed spikes. [1/2 definitions]
bran the husk of wheat and other cereal grains, left after the grain is ground and the flour or meal is sifted out.
corn1 a tall cereal plant that produces cylinder-shaped ears with rows of edible yellow or white seeds. [2/7 definitions]
cornflakes a commercially prepared breakfast cereal made of small toasted flakes of coarse cornmeal, usu. eaten in milk.
ergot a fungal disease that infects the flowering stems of cereal plants and replaces the grains with hard, dark, fungal bodies. [1/3 definitions]
farina meal or flour made from cereal grains, used for cooked cereal or pudding, or as a thickening agent in soup.
gluten a protein found in certain cereal grains, esp. wheat, that gives dough an elastic texture. [2 definitions]
gluten-free of a diet or food substance, not containing gluten, which is an elastic substance that occurs in certain cereal grains and gives dough an elastic texture.
gorp a mixture of raisins, nuts, dry cereal, and the like eaten as a high-energy snack; trail mix.
grain collectively, the small hard seeds of cereal plants such as wheat or rice, used for food and often ground into flour. [3/11 definitions]
granola a dry, often baked mixture of grains, raisins, nuts, honey, and the like, eaten as a snack or breakfast cereal.
maize (chiefly British) a tall cereal plant that produces cylinder-shaped ears with rows of edible yellow or white seeds that can be eaten as a vegetable; corn. [1/3 definitions]
mao tai a strong, transparent liquor from China that is distilled from sorghum, a cereal grass.
mush1 a thick, soft cereal, usu. of corn meal boiled in water or milk. [2/3 definitions]
Pablum trademark for a smooth, bland baby cereal. [1/2 definitions]
porridge boiled cereal grains or meal, such as oatmeal, usu. eaten with milk.
porringer a shallow bowl or cup, often with a handle, used esp. by children for soup, hot cereal, or the like.
pudding a dish with a similar consistency, unsweetened and thickened with cereal, rice, or the like. [1/5 definitions]
ragi a cereal grass of Africa and Asia, cultivated for its edible grain.
rye1 a widely cultivated grass, of which the seeds are used for cereal, flour, and other grain products. [1/4 definitions]
thresh to separate the grain from the chaff of (a cereal such as wheat). [1/3 definitions]