|part of speech:
||a soft creamy or spongy dessert, usu. made by boiling or baking a mixture of milk, flour, eggs, and sugar, and adding fruit or other flavoring.
||a dish with a similar consistency, unsweetened and thickened with cereal, rice, or the like.
||(chiefly British) a hot sweet or savory dish made with flour and eggs, containing fruit or meat or vegetables.
||(chiefly British) a sweet food served at the end of a meal; dessert.
||(chiefly British) the dessert course of a meal.