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cracked wheat coarsely processed wheat.
hard wheat wheat that has hard kernels containing a high amount of protein, used to make semolina and pasta; durum. (Cf. soft wheat.)
soft wheat a wheat that has a high starch content and yields a flour used in pastries, cereals, and the like. (Cf. hard wheat.)
wheat cake a pancake made from wheat flour.
wheat germ the nutritious, vitamin-rich embryo of the wheat kernel, separated before milling and used as a food supplement.
whole-wheat made with the whole grain of wheat, including the husk, or with flour made of the whole grain.