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-ade1 |
a sweet drink made from (such) a fruit. [1/4 definitions] |
ale |
a drink, made by fermenting malt, that is heavier and more bitter than beer. |
ambrosia |
in Greek and Roman mythology, the food or drink of the gods. [1/3 definitions] |
apéritif |
a drink, esp. of an alcoholic beverage, taken before a meal to stimulate the appetite. |
appetizer |
a food or drink served in small portions before a meal to whet the appetite. |
assai2 |
a drink made from this fruit. [1/2 definitions] |
barhop |
(informal) to drink at a series of bars during the course of a given period, esp. during an evening. |
beer |
a fermented alcoholic drink made of hops and malt. [2 definitions] |
bellboy |
a man or boy employed by a hotel to carry luggage, food, or drink to the guest rooms, run errands, and page guests. |
besot |
to confuse or make foolish with, or as if with, strong drink (often used reflexively). |
bloody Mary |
(often cap.) a mixed drink made mostly of vodka and tomato juice. |
boilermaker |
(informal) a drink of whiskey in or followed by beer. [1/2 definitions] |
bolt1 |
to eat or drink hastily without chewing or tasting. [1/14 definitions] |
bon vivant |
one who lives well and enjoys fine things, esp. food and drink. |
bootleg |
alcoholic drink, usu. whiskey or other strong spirit, that is made, conveyed, or sold illegally. [1/4 definitions] |
booze |
(informal) any strong alcoholic drink. [1/2 definitions] |
bracer1 |
(informal) a strong, stimulating drink or tonic, esp. of liquor. [1/2 definitions] |
bumper |
to drink a toast. [1/7 definitions] |
buttermilk |
a sour liquid residue of butter-making, used as a drink or in cooking. [1/2 definitions] |
cambric tea |
a drink of hot water, milk, sugar, and a little tea, usu. given to children. |
canteen |
a small establishment, in a camp or workplace, that sells food, drink, and some hard goods such as grooming or cosmetic supplies. [1/3 definitions] |
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