saturable |
capable of saturation. |
saturate |
to fill or soak so completely that nothing more can be absorbed. [6 definitions] |
saturation |
the condition of being filled, soaked, or unable to absorb further. [2 definitions] |
saturation point |
the limit beyond which no further absorption can occur. [2 definitions] |
Saturday |
the seventh day of the week, occurring between Friday and the beginning of another week on Sunday. |
Saturdays |
on Saturdays; each Saturday; every Saturday. |
Saturn |
the second largest planet in the solar system and sixth from the sun, having many satellites, a diameter of about 74,500 miles, and a system of icy rings around its equator. [2 definitions] |
Saturnalia |
(sometimes used with a pl. verb) the ancient Romans' week-long festival of Saturn, held at the time of the winter solstice. [2 definitions] |
saturnine |
born under the astrological sign of the planet Saturn or influenced by that planet, according to the beliefs of astrology. [4 definitions] |
saturnism |
lead poisoning. |
Satyagraha |
(sometimes l.c.) the policy of nonviolent or passive resistance as a political tactic, created and used extensively by Mohandas Gandhi in India. |
satyr |
(sometimes cap.) in Greek mythology, any of a group of minor gods who represent the spirits of the forests and the mountains, depicted as men with pointed ears and short horns; faun. [3 definitions] |
satyriasis |
a condition of frequent excessive or uncontrollable sexual desire or arousal in a male. |
sauce |
a liquid dressing or relish that is served with food to add flavor. [5 definitions] |
saucepan |
a fairly deep, usu. metal cooking pan with a long handle. |
saucer |
a small shallow dish on which a cup may be set, or an object that resembles such a dish. |
saucy |
impudent or disrespectful; insolent. [3 definitions] |
Saudi |
of or pertaining to Saudi Arabia or its people, culture, or the like. [2 definitions] |
Saudi Arabia |
a Middle Eastern country, occupying most of the Arabian Peninsula. |
sauerbraten |
a type of beef pot roast, originating in Germany, that is marinated in a mixture of vinegar, sugar, and spices before cooking. |
sauerkraut |
shredded cabbage that has been salted and allowed to ferment in its own juices. |