friary |
a monastery or brotherhood of friars. |
fricandeau |
a veal loin that has been larded and braised or roasted. |
fricassee |
lightly browned poultry or meat that is stewed and served in gravy. [2 definitions] |
fricative |
in phonetics, pronounced with a rush of air through a narrow slit or passage formed within the mouth. [2 definitions] |
friction |
the rubbing of surfaces against each other. [3 definitions] |
frictional |
of, pertaining to, or caused by friction. |
friction clutch |
a clutch in which the coaxial shafts are engaged through frictional contact. |
frictionless |
combined form of friction. |
friction match |
a match that lights by friction or rubbing. |
friction tape |
a sturdy cloth or plastic adhesive tape that is moisture-resistant and is used esp. to insulate electrical wires. |
Friday |
the sixth day of the week, occurring between Thursday and Saturday. [2 definitions] |
Fridays |
on Fridays; each Friday; every Friday. |
fridge |
(informal) a refrigerator, a device for storing things at cold temperatures, esp. food. |
fried |
cooked in oil, butter, or some other fat. [2 definitions] |
friedcake |
a small cake, such as a doughnut or cruller, cooked in deep fat. |
Friedrich Engels |
a German political theorist and writer (b.1820--d.1895). |
friend |
one closely attached to another by affection and esteem. [5 definitions] |
friendless |
combined form of friend. |
friendly |
sociable and lacking hostility. [5 definitions] |
friendship |
the state or condition of being friends. [2 definitions] |
frier |
variant of fryer. |