| port4 |
a heavy sweet red wine. |
| port5 |
to carry (a military weapon) in both hands with the muzzle or blade near the left shoulder and the butt or hilt near the right hip. [3 definitions] |
| portable |
capable of being carried or transported. [4 definitions] |
| portable document format |
a file format (invented by Adobe Systems, Inc.) that represents documents created in a variety of word processing and desktop publishing programs as they were intended to appear, independently of the platform or hardware with which they are created or read. |
| portage |
the carrying of small boats or their cargo overland between two navigable waterways. [4 definitions] |
| portage trail |
a path made for carrying boats and other materials overland between bodies of water. |
| portal |
a doorway or entrance, esp. a large and imposing one. [3 definitions] |
| portal-to-portal pay |
a worker's wages computed from the moment of entering the workplace to the moment of leaving it. |
| portamento |
in music, a smooth sliding from one pitch to another, esp. with the voice, a violin, or the like. |
| portative |
able to be carried conveniently; portable. [2 definitions] |
| Port-au-Prince |
the seaport capital of Haiti. |
| port authority |
a government agency concerned with the road, air, and water traffic of a port or city. |
| portcullis |
a strong, sliding grill suspended at the top of a fortification gateway that can be lowered to prevent entry, as to a castle. |
| porte-cochère |
a covered carriage entrance to a courtyard. [2 definitions] |
| portemonnaie |
money-carrier (French); a small pocketbook or purse. |
| portend |
to serve as a sign or warning of; bode. [2 definitions] |
| portent |
a sign of something important, and often disastrous, that is about to occur; omen. [2 definitions] |
| portentous |
being or like a portent. [3 definitions] |
| porter1 |
one who carries luggage for travelers at a station or hotel. [2 definitions] |
| porter2 |
a dark malt ale whose color is achieved by drying the malt at a high temperature. |
| porterhouse |
a beefsteak cut from the back end of the short loin. |