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| bagasse |
the pulp that remains after juice has been removed from sugar cane or sugar beet. [1/2 definitions] |
| borscht |
a hot or cold beet soup, often served with sour cream. |
| chard |
a variety of cultivated beet having large leafstalks and leaves, which are used as a vegetable. |
| mangel-wurzel |
a kind of large beet, grown esp. in Europe for feeding cattle. |
| raffinose |
a white crystalline sugar obtained from the sugar beet, cottonseed, and the like. |
| sugar beet |
a widely grown variety of beet that has a white root and is rich in sugar. |
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