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bagasse the pulp that remains after juice has been removed from sugar cane or sugar beet. [1/2 definitions]
borscht a hot or cold beet soup, often served with sour cream.
chard a variety of cultivated beet having large leafstalks and leaves, which are used as a vegetable.
mangel-wurzel a kind of large beet, grown esp. in Europe for feeding cattle.
raffinose a white crystalline sugar obtained from the sugar beet, cottonseed, and the like.
sugar beet a widely grown variety of beet that has a white root and is rich in sugar.