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brew	a beverage made by brewing. [1/9 definitions]
malt	sprouted grain, esp. barley, used mainly in brewing and distilling. [1/5 definitions]
maltose	a water-soluble sugar formed by malt enzymes acting on starch, used in brewing and distilling, as a nutrient or sweetener in foods, and in culture media.
mash	crushed malt or grain meal mixed with water, as for brewing or distilling alcoholic beverages. [1/5 definitions]
zymurgy	the branch of chemistry that deals with the fermentation process, as in beer brewing or winemaking.

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