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Reverse Search
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| brew |
a drink made by brewing. [1/4 definitions] |
| malt |
sprouted grain, esp. barley, used mainly in brewing and distilling. [1/5 definitions] |
| maltose |
a water-soluble sugar formed by malt enzymes acting on starch, used in brewing and distilling, as a nutrient or sweetener in foods, and in culture media. |
| mash |
crushed malt or grain meal mixed with water, as for brewing or distilling alcoholic beverages. [1/5 definitions] |
| zymurgy |
the branch of chemistry that deals with the fermentation process, as in beer brewing or winemaking. |
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