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| berbere |
an Ethiopian spice blend, red in color and containing chili pepper and paprika, often used in stews and curries. |
| chile |
see "chili." |
| chile con carne |
variant of chili con carne. |
| chili |
the pod of a tropical pepper plant. Chili has a strong, sharp flavor. [1/2 definitions] |
| chiliburger |
a hamburger topped with chili. |
| chili con carne |
a spicy Mexican dish of beef and chilies or chili powder, often with beans and onions. |
| chilidog |
a hot dog topped with chili. |
| chili pepper |
the pod of a tropical pepper plant. A chili pepper has a strong, sharp flavor that makes food spicy when it is added to it. |
| chili sauce |
a sauce of tomatoes, chili peppers, onions, and spices. |
| chilli |
variant of chili. |
| enchilada |
a rolled and stuffed tortilla served with a chili sauce. |
| pepper |
any of a number of condiments made from the spicier varieties of this fruit, such as chili or cayenne pepper. [1/8 definitions] |
| Russian dressing |
a salad dressing made of mayonnaise mixed with chili sauce, chopped pickles, and pimentos. |
| salsa |
a spicy sauce made with chili peppers and tomatoes, used in Latin American cuisine. [1/2 definitions] |
| Thousand Island dressing |
a salad dressing of mayonnaise mixed with chili sauce, sweet pickle relish, or the like, giving it a speckled appearance. |
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