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Creole (sometimes l.c.) of or relating to a Creole or Creoles. [1/6 definitions]
jambalaya a Creole dish of rice cooked with ham, chicken, shrimp, oysters, and the like, and seasoned with herbs and spices.
Latin America collectively, those countries in the Western Hemisphere south of the United States, in which the predominant language is a Romance language, such as Spanish, Portuguese, French, or a Creole.