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cheese a food made from milk curd that has been pressed into a mass and aged or seasoned in any of a wide variety of ways. [1/3 definitions]
curd a clotted substance that resembles curd. [2/3 definitions]
curdle to turn into curd; coagulate.
sukiyaki a Japanese dish made from slices of meat, vegetables, bean curd, and seasonings, often fried at the table.
tofu a food product that is made from curdled soybean milk, has a bland flavor and the texture of a soft cheese, and is high in protein content; bean curd.