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apple any of various fruits resembling the apple, such as the custard apple. [1/3 definitions]
Boston cream pie a two-layer cake with a custard filling and chocolate icing.
charlotte a dessert made by lining a mold with cake, which is then filled with custard, cooked fruit, or whipped cream.
cream puff a light pastry shell with a whipped cream or custard filling.
crème brûlée (French) a rich egg custard with a topping of caramelized sugar.
éclair an oblong pastry filled with whipped cream or custard and usu. frosted with chocolate.
flan a Spanish custard dessert topped with burnt-sugar syrup.
floating island a dessert of soft custard having whipped cream or meringue floating atop it. [1/2 definitions]
flummery any of several soft, thick, bland foods, such as boiled oatmeal or custard. [1/2 definitions]
frangipani a custard flavored with almonds, used for garnishing or filling cakes and tarts. [1/3 definitions]
gâteau a layer cake or pastry shell filled with custard, mousse, or the like. [1/2 definitions]
napoleon a layered puff pastry with a custard filling. [1/3 definitions]
parfait a rich frozen dessert of custard, syrups, and whipped cream. [1/2 definitions]
puff a light pastry, often filled with a sweet cream or custard mixture. [1/16 definitions]
quiche an unsweetened pastry shell filled with custard, cheese, and one or two other ingredients, such as ham or spinach, usu. served hot from the oven.
tembleque (Spanish) a coconut custard dessert, named for the fact that it "trembles," or wiggles, when moved. [1/2 definitions]
trifle a dessert made of layers of fruit or jam, custard or whipped cream, and cake that has often been soaked in wine. [1/6 definitions]