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alapana in Indian music, the detailed exposition of a raga, in which the general flavor of the raga is introduced.
boysenberry a fruit resembling a blackberry in appearance and a raspberry in flavor. [1/2 definitions]
brandy to flavor, combine, or preserve with brandy. [1/2 definitions]
caramel sugar that is heated until it liquefies and turns brown, used to color and flavor foods. [2 definitions]
cilantro the young leaves and delicate stems of the coriander plant used as an herb for flavor or garnish.
condiment something used to flavor or season food, such as ketchup or relish.
cream soda a soft drink, lightly colored, of vanilla flavor.
decoct to extract a flavor or essence from, by boiling.
embitter to make the flavor of (something) bitter or bitterer. [1/2 definitions]
essential oil any rapidly evaporating oil that gives a characteristic odor or flavor to a plant, flower, or fruit, used in making perfumes, flavorings, and the like.
flavor to impart a flavor to. [1/4 definitions]
flavorful rich in flavor; savory; tasty.
flavoring a substance that imparts a distinct flavor.
flavorless combined form of flavor.
full-bodied characterized by fullness or richness of flavor.
garnish to place something upon or around (a food) by way of decoration or to provide a complementary flavor, texture, or color. [1/5 definitions]
honey to add honey to, for flavor or sweetening. [1/6 definitions]
hop2 to flavor by adding hops. [1/3 definitions]
insipid having a bland or uninteresting flavor; tasteless. [1/2 definitions]
Lapsang of or designating a variety of Chinese tea with a smoky flavor.
lemon made with lemon or having qualities of lemon such as color, flavor, or fragrance. [1/5 definitions]