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éclair an oblong pastry filled with whipped cream or custard and usu. frosted with chocolate.
glacé having a glazed, frosted, or glossy surface; candied or iced. [1/2 definitions]
mint julep a tall, frosted alcoholic beverage made with bourbon or brandy, sugar, ice, and mint.
petit four a small fancy teacake, usu. cut from spongecake, that is frosted on three sides and often decorated.