| combine |
a machine used to harvest crops. A combine cuts and cleans the grain. [1/2 definitions] |
| crop |
the harvest of one or more farm products in a year or a season. [1/7 definitions] |
| cropper |
a person who raises crops on someone else's land, in return for a share of the harvest; sharecropper. [1/4 definitions] |
| gather |
to pick or harvest (plants or crops). [1/12 definitions] |
| harvestable |
combined form of harvest. |
| harvester |
any of various machines used to harvest crops. [1/2 definitions] |
| hunter's moon |
the first full moon following the harvest moon, usu. in late October. |
| migrant |
a person who travels from place to place to find work. Migrants harvest grapes, apples, lettuce, and other farm crops. [1/2 definitions] |
| overharvest |
(of crops or natural products) to harvest or gather in too much quantity or in too great frequency so that the supply becomes reduced or eliminated. [1/2 definitions] |
| postharvest |
combined form of harvest. |
| preharvest |
combined form of harvest. |
| reap |
to bring in a crop of grain; harvest. [1/3 definitions] |
| ripe |
fully grown and ready for harvest or eating. |
| scythe |
to cut or harvest using a scythe. [1/2 definitions] |
| Shavuoth |
a Jewish holiday, originally a harvest festival, that commemorates the revelation of the Ten Commandments to Moses on Mt. Sinai. |
| summer squash |
any of various kinds of squash, esp. a yellow variety, that must be eaten soon after harvest. |
| Thanksgiving |
(cap.) a U.S. holiday held on the fourth Thursday in November. On Thanksgiving, Americans remember the good harvest of the Pilgrims in 1621 and show thanks for what they have now; Thanksgiving Day. [1/2 definitions] |
| Thanksgiving Day |
a U.S. holiday held on the fourth Thursday in November every year. Thanksgiving Day serves as a reminder of the good harvest of 1621 that was enjoyed by a group of early European settlers, the Pilgrims. The holiday also serves as a reminder to celebrate and be thankful for the things one has. |
| winter |
planted in autumn so as to be ready to harvest in spring or summer. [1/10 definitions] |