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Dutch oven a heavy iron or enamel kettle with an arched lid, for the slow cooking of pot roasts, stews, or other dishes. [1/3 definitions]
kettle a portable kettle with a spout for making and pouring tea or other hot drinks; teakettle. [1/3 definitions]
pothook a hook used to hang a pot or kettle over a fire, or a rod with a hook used to lift hot pots, irons, or the like, from a stove top or fire. [1/2 definitions]
teakettle a covered kettle with a handle and spout that is used to boil water.