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absinthe a bitter green liqueur with high alcohol content, made from wormwood and herbs. [1/2 definitions]
anisette a liqueur flavored with anise.
Benedictine brandy-based liqueur flavored with herbs, originally made by Benedictine monks in Normandy. [1/2 definitions]
chartreuse trademark for a green or yellow liqueur. [1/2 definitions]
cordial a sweet, strong alcoholic liquor; liqueur. [1/4 definitions]
crème de cacao a sweet, chocolate-flavored liqueur.
crème de menthe a sweet, mint-flavored liqueur, usu. green or colorless.
crêpe suzette a very thin dessert pancake, often rolled in a tangy fruit sauce and usu. served in flaming liqueur.
Curaçao (l.c.) an orange-flavored liqueur that originated on this island. [1/2 definitions]
framboise raspberry liqueur.
frappé a liqueur poured over crushed or shaved ice. [1/3 definitions]
kümmel a colorless liqueur flavored with caraway seeds, cumin, anise, and the like.
maraschino a very sweet liqueur or cordial distilled from the juice and crushed pits of a wild cherry.
ouzo a Greek liqueur flavored with anise.
ratafia a sweet cordial or liqueur flavored with almonds, fruit kernels, or fruit. [1/2 definitions]
sidecar a cocktail made of brandy, an orange-flavored liqueur, and lemon juice. [1/2 definitions]
sloe gin a gin liqueur flavored with sloe.