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chervil a plant of the parsley family having aromatic leaves and used as a seasoning or as a salad herb. [1/2 definitions]
coriander a herbaceous plant of the parsley family, or the seedlike fruits of this used as a spice.
fines herbes a combination of herbs, such as parsley, tarragon, and chives, chopped fine and used as a seasoning for sauces, omelets, or the like.
fool's-parsley a poisonous herblike plant of Eurasia, having a stinking odor and resembling parsley.
tartar steak raw ground beefsteak mixed with raw egg and seasonings and served with a garnish of parsley or capers; steak tartare.