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broody ready to lay eggs, as poultry. [1/2 definitions]
carve to slice or cut meat or poultry. [1/5 definitions]
crackling (usu. pl.) the crispy bits that are left after poultry or pork fat has been rendered. [1/3 definitions]
dressing stuffing, usu. for fish or poultry. [1/4 definitions]
feedstuff food for livestock or poultry; fodder; feed.
forcemeat finely chopped or ground meat, fish, or poultry, often mixed with other foods that act as binders or seasoning, and used as a stuffing.
fricassee lightly browned poultry or meat that is stewed and served in gravy. [2 definitions]
henhouse a building or structure in which poultry is kept.
hennery a farm, shelter, or pen for poultry.
potpie a pie made with meat or poultry, vegetables, and sauce, topped with a single pastry crust and baked in a deep oven dish.
poultryman a man who raises poultry, esp. chickens, to sell commercially. [2 definitions]
saddle a cut of poultry that includes the back, or a cut of meat that includes both loins. [1/9 definitions]
salad a similar mixture made with meat, poultry, seafood, or fruit. [1/2 definitions]
white meat a light-colored meat, such as that of some poultry.