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beignet a savory fritter. [1/2 definitions]
biscuit (chiefly British) a small, thin, crisp, plain or savory cake; cracker. [1/4 definitions]
empanada a pastry turnover filled with a variety of sweet or savory ingredients and baked or fried. Empanadas originated in Spain and are particularly popular in both Spain and Latin America.
flavorful rich in flavor; savory; tasty.
pudding (chiefly British) a hot sweet or savory dish made with flour and eggs, containing fruit or meat or vegetables. [1/5 definitions]
tart2 a shallow, baked pastry shell with a sweet or savory filling, usu. having no top crust. [1/2 definitions]
turnover a small pastry made by placing a sweet or savory filling on one half of a piece of dough, turning the other half over this, and sealing the edges. [1/6 definitions]
vinaigrette sauce a cold, savory sauce or dressing made from vinegar or lemon juice, oil, and seasonings such as mustard or herbs, and used esp. on salads; vinaigrette dressing.