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absorb to take in or soak up. [1/3 definitions]
blot to soak up (moisture) with something absorbent, or to soak up moisture from (something). [1/8 definitions]
drench to sprinkle with or soak in a liquid to the point of saturation; wet. [1/3 definitions]
hose to water, spray, soak, or wash with a hose (often fol. by "down"). [1/3 definitions]
marinade to soak in a flavored sauce; marinate. [1/2 definitions]
marinate to soak in a seasoned sauce; marinade.
presoak to soak (clothing or the like) before laundering. [1/3 definitions]
resoak combined form of soak.
ret to moisten or soak (flax or hemp) in water in order to separate the fibers.
saturate to fill or soak so completely that nothing more can be absorbed. [1/6 definitions]
seethe to submerge in a liquid; soak; steep. [1/4 definitions]
sop to dip or soak in or as if in a liquid. [2/6 definitions]
souse to soak or steep in a liquid, esp. pickling brine. [1/7 definitions]
sponge to soak up or absorb with a sponge (usu. fol. by "up"). [1/10 definitions]
steep2 to submerge and leave in a liquid, esp. for extracting an essential element, cleaning, or softening; soak. [2/5 definitions]
water-soak to soak or saturate with water.