allspice |
the spice made from the allspice berry, similar to cinnamon, cloves, and nutmeg in taste and smell. [1/2 definitions] |
berbere |
an Ethiopian spice blend, red in color and containing chili pepper and paprika, often used in stews and curries. |
black pepper |
a spice made by grinding the whole dried berry of the pepper plant. |
cardamom |
the seed of an Asiatic perennial or an East Indian plant, used medicinally and as a spice. [1/2 definitions] |
castor2 |
a revolving stand for condiment or spice containers, or the containers themselves; caster. |
chili |
a dish like a thick soup made with red beans, ground meat, onion, and tomato sauce, and flavored with a spice made from chilies. [1/2 definitions] |
cinnamon |
a spice made from the dried bark of a tropical Asian tree. [1/2 definitions] |
clove1 |
the dried flower bud of an East Indian tree, used as a spice. [1/2 definitions] |
coriander |
a herbaceous plant of the parsley family, or the seedlike fruits of this used as a spice. |
flavor |
a substance, such as a spice or essence, that imparts a distinctive taste. [1/4 definitions] |
ginger |
the root of a tropical plant, used as a spice to flavor food. [1/2 definitions] |
herbal tea |
a beverage or health tonic made from steeping dried herbs in boiling water and served in a similar manner to tea made with tea leaves. Herbal tea may also be made with added dried fruit and spice and generally does not contain caffeine. |
mace2 |
a fragrant spice that is ground from the inner covering of the nutmeg shell. |
nutmeg |
the seed of an evergreen tree of East India. Nutmeg is made into a powder and used as a spice. |
paprika |
a red powder made from dried sweet red peppers. Paprika is used to add spice to food. |
pepper |
a spice that comes from dried berries or seeds of certain plants. [1/2 definitions] |
relish |
to add flavor to; spice. [1/6 definitions] |
saffron |
a spice made from the yellow stigmas of this plant, used to flavor and color foods. [1/3 definitions] |
sauce |
something that gives spice or zest to something else. [1/5 definitions] |
seasoning |
that which is added to food to improve the flavor, such as salt, an herb, or spice. [1/2 definitions] |
shaker |
a container that has a lid with holes in it. You fill the container with a substance such as salt or spice. The substance comes out when you shake the container. |